COOKING CLASS TOUR
Nestled in a charming garden-view Hanoi an villa in the historic Ngoc Ha Ward, this class offers a unique escape from the bustling Old Quarter. Our cooking classes provide an authentic journey into Vietnamese cuisine, where guests not only learn traditional recipes but also discover their cultural significance. Designed for all skill levels, our experiences combine culinary education with cultural immersion, making it the perfect place to connect with Vietnam’s rich culinary heritage.
- Our chef picks you up (around Old Quarter of Hanoi)
- Get to know how to shop for cooking ingredients in a local wet market located in Ngoc Ha Ward
- Learn how to cook signature Vietnamese dishes under guidance of our
- Cultural Storyteller
- Enjoy your cooking outcome
- Drop-off (around Old Quarter of Hanoi)
- Get to know how to shop for cooking ingredients in a local wet market located in Ngoc Ha Ward
- Learn how to cook signature Vietnamese dishes under guidance of our
- Cultural Storyteller
- Enjoy your cooking outcome
- Drop-off (around Old Quarter of Hanoi)
DAILY MENU
- Grilled Pork with Rice Noodles and Dipping Sauce (Bun Cha)
- Fried Spring Rolls (Nem Ran)
- Banana Flower Salad (Nom Hoa Chuoi)
- Egg Coffee (Ca Phe Trứng)
(Vegetarian/ Vegan alternatives are available for all of our dishes. Our menu is customizable with special/ seasonal dishes as well: Pho/ Vietnamese Traditional Noodle Soup, Cha Ca/ Grilled Fish, Banh Xeo/ Vietnamese Crispy Pancake, Green Mango or Green Papaya Salad, etc.)
DAILY CLASSES
- Morning: 9:00 – 13:30
- Afternoon: 15:00 – 17:30
- Private class: Please contact us to check the availability.
- Grilled Pork with Rice Noodles and Dipping Sauce (Bun Cha)
- Fried Spring Rolls (Nem Ran)
- Banana Flower Salad (Nom Hoa Chuoi)
- Egg Coffee (Ca Phe Trứng)
(Vegetarian/ Vegan alternatives are available for all of our dishes. Our menu is customizable with special/ seasonal dishes as well: Pho/ Vietnamese Traditional Noodle Soup, Cha Ca/ Grilled Fish, Banh Xeo/ Vietnamese Crispy Pancake, Green Mango or Green Papaya Salad, etc.)
DAILY CLASSES
- Morning: 9:00 – 13:30
- Afternoon: 15:00 – 17:30
- Private class: Please contact us to check the availability.
- Join-in class max. 15 people: 45 USD per person.
- Private class: Please contact us for a quotation.
- Private class: Please contact us for a quotation.
INCLUSION
- Pick-up & Drop-off from the Old Quarter of Hanoi
- A short tour around the local wet market
- Free flows of mineral water, local wine, herbal tea
- Recipe E-book
EXCLUSION
- VAT
- Tips (not a must)
- Personal expenses
- All services and items not mentioned specifically in the list above
- Pick-up & Drop-off from the Old Quarter of Hanoi
- A short tour around the local wet market
- Free flows of mineral water, local wine, herbal tea
- Recipe E-book
EXCLUSION
- VAT
- Tips (not a must)
- Personal expenses
- All services and items not mentioned specifically in the list above
I. SURCHARGE FOR SPECIAL DAYS:
A compulsory surcharge of 30% will be applied for the following dates:
- 1st Jan; 30th April; 1st May; 2nd September
- Vietnamese Lunar Tet Holiday (from 29 December to 03 January, lunar calendar)
II. CHILDREN POLICY:
- From 0–4 years old: Free of charge. For safety reasons, children under 5 years old can go along with their parents but are not allowed to participate in cooking sessions.
- From 5–9 years old: 50% of adult price.
- From 10 years old and above: 100% of adult price.
III. TERMS & CONDITIONS:
- 60% of the total price must be paid in advance via payment link (3.3% payment fee applied)
- The balance can be made to the hotel front desk upon arrival. We accept cash (USD/VND) and cards (VISA/Mastercard/ JCB/ UnionPay).
IV. FLEXIBLE CANCELLATION POLICY:
- More than 5 days in advance: Free cancellation
- 3 – 4 days in advance: 20% of total rate
- 2 days in advance: 30% of total rate
- Less than 48 hours prior to the departure time or No-show: 60% of total rate
V. SEND ENQUIRIES:
- Please contact us at : sales@theorientaljadehotel.com or call us at (+84) 942 217 271 to get this promotion.
A compulsory surcharge of 30% will be applied for the following dates:
- 1st Jan; 30th April; 1st May; 2nd September
- Vietnamese Lunar Tet Holiday (from 29 December to 03 January, lunar calendar)
II. CHILDREN POLICY:
- From 0–4 years old: Free of charge. For safety reasons, children under 5 years old can go along with their parents but are not allowed to participate in cooking sessions.
- From 5–9 years old: 50% of adult price.
- From 10 years old and above: 100% of adult price.
III. TERMS & CONDITIONS:
- 60% of the total price must be paid in advance via payment link (3.3% payment fee applied)
- The balance can be made to the hotel front desk upon arrival. We accept cash (USD/VND) and cards (VISA/Mastercard/ JCB/ UnionPay).
IV. FLEXIBLE CANCELLATION POLICY:
- More than 5 days in advance: Free cancellation
- 3 – 4 days in advance: 20% of total rate
- 2 days in advance: 30% of total rate
- Less than 48 hours prior to the departure time or No-show: 60% of total rate
V. SEND ENQUIRIES:
- Please contact us at : sales@theorientaljadehotel.com or call us at (+84) 942 217 271 to get this promotion.
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